Tuesday, November 15, 2011

Coffee and Beer. Mmmmy kind of Combo.

I'm glad I took one of these home with me from the Mill Street Brewery.

I recommend this beer after a long day when all you can think of is sitting on your couch with a blanket and a hot cocoa.  It's not quite hot, nor is it cocoa, but it gave me a nice warm buzz.

The beer itself definitely has coffee tastes, along with hints of chocolate.  It's slightly carbonated, which from my experience is indicative of a typical Mill Street brew.

Mill Street says that it's best paired with shrimp, oysters, marscapone cheese, or chocolate desserts, but I say, try it with vanilla ice cream, raspberry strudel, or right after a club sandwich.  Don't forget to eat your pickle.